Tanllan
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You've defrosted the Bolognese and the garlic bread. You've managed to find somewhere selling pasta to top-up your dwindling supplies. You've bought a bottle of Valpolicella to go with it. You've set the pan of water for the linguine on to boil. You open the Tupperware box of Bolognese . . . and realise instantly that its actually a chicken curry you quite definitely aren't in the mood for.