mike morley

You've defrosted the Bolognese and the garlic bread.  You've managed to find somewhere selling pasta to top-up your dwindling supplies.  You've bought a bottle of Valpolicella to go with it.  You've set the pan of water for the linguine on to boil.  You open the Tupperware box of Bolognese . . . and realise instantly that its actually a chicken curry you quite definitely aren't in the mood for.