At least three days a week, my good wife (who is retired) "forgets" to take anything out of the freezer for dinner.
Results can be .... varied. Yesterday's effort was a "vegetarian chili". This sounds good, but like many things she produces, it was bulked up with coarsely-cut carrot and tinned sweetcorn.
I quite like carrots.... but not like this. She also tends to add far too much liquid, so that many dishes appear swimming in a weak liquor and must be carried with car
