At least three days a week, my good wife (who is retired) "forgets" to take anything out of the freezer for dinner. 

Results can be .... varied. Yesterday's effort was a "vegetarian chili". This sounds good, but like many things she produces, it was bulked up with coarsely-cut carrot and tinned sweetcorn. 

I quite like carrots.... but not like this. She also tends to add far too much liquid, so that many dishes appear swimming in a weak liquor and must be carried with care. 

It was hot, and because she left the rice on too long, that at least had some texture. Otherwise it was disgusting. 

I've never been able to dissuade her from this sort of thing.