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internal cleaning of milk tankers


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This came up as a topic of conversation with someone at Stafford today. What was the cleaning regime internally for milk tankers? How often was it carried out and indeed where?

 

Disgusting of Market Harborough

I remember at Carmarthen, one of the loading points was next-door to the station; there, they used a steam lance to clean the tanks as soon as they returned from London. I believe they were also rinsed out with clean water at the unloading points. This was done after every loaded trip- the outside, of course, wasn't treated in the same way, which meant you could always tell if the Milk had just passed during the summer.

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