Since covid and then my illnesses, we haven't eaten out as often as we used to, now it's the odd fish supper by the local harbour, though sadly the fish isn't landed locally, it comes from Fraserburgh or Peterhead, around a 100 miles north of here. The shellfish is local, so I get the odd live lobster, cooked and eaten fresh with a salad and some bread, no sauces or herbs or anything else added. Same with the local fresh crab. The Venison is shot locally, as are the grouse and pheasants, all eaten as they come, though a gravy is added along with fresh veggies. We still have the occasional Indian/Pakistani takeaway and have a very good Indian restaurant nearby.