I had posted this question under my “Selby” title and then realised that l might not be attracting the people who might be able to help.
In short, if I was a traveler during this time, what might I be able to expect from the platform dining rooms. Selby had separate rooms for first and third class but both were of modest dimensions and were served from a single “parlour “ only eight feet wide.
I guess that a full three course dinner would be too much to expect so would it be tea and home made scones or maybe soup and a scuffler. Without room for a full kitchen would they depend on local bakers or would cooking take place upstairs in the residential quarters? Any contributions on the topic welcome, and again apologies if you had already read this request.