Hi Bryn (and Tom),
When I tried this with the new incarnation of Kleer (whose name escapes me and I'm not at home so I can't look) it seemed to take alright but when, the next day, I poked it a bit it appeared to have a hard crust but was soft underneath. Have I missed something or is it just that the new, improved version of Kleer is not quite as new and improved as it's cracked up to be?
Yours in need of advice
David