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How do cook your porridge? I'm a water & sprinkled chia seeds type myself...
ROSSPOP
heat in a saucepan the traditional way then serve with fresh cream and a capfull of Drambuie, you`ll never have it any other way again :-) hic!
Alister_G
Fry it!
Porcy Mane
"I get the 3 Bears to do mine then pinch it !"
I take your comment with a pinch of salt! Just popping out for a date with Goldie Locke...