RMweb Premium dhjgreen Posted April 12, 2016 RMweb Premium Share Posted April 12, 2016 Sauerkraut Link to post Share on other sites More sharing options...
RMweb Premium dhjgreen Posted April 12, 2016 RMweb Premium Share Posted April 12, 2016 Sauerkraut mit spaetzle Link to post Share on other sites More sharing options...
AndrewC Posted April 12, 2016 Share Posted April 12, 2016 Mit Wurst! (for the CK Special!) Curry wurst. Link to post Share on other sites More sharing options...
rockershovel Posted April 14, 2016 Share Posted April 14, 2016 Ginster's, the Greggs of the SW, mind you Greggs are good for hot cheap stodgy stuff like sausage in a roll with brown sauce when it's cold out. In my student days there was a bakery in Camborne called Oven Fresh, their pastys were a trusty standard for skint students. They also had that quality found in doner kebabs, of being quite tasty when you'd had a few pints and it was cold out. They were certainly fresh from the oven; there were various doubts over what went into them before ever going in the oven, but so it goes. Link to post Share on other sites More sharing options...
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