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Early Risers.


Mr.S.corn78

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12 minutes ago, Barry O said:

Never had food in a hospital before.. skipped breakfast but..

 

20230918_121423.jpg.02b443f1c2035a0bf675fc59eea662d2.jpg

Had a plain omelette for lunch. Neither over or under cooked!

 

Baz

 

Get well soon!

 

Was the omlette as good as it looks?

 

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1 hour ago, polybear said:

After that I (hopefully) sorted some wrinkly wallpaper in one corner of the muddlin' room; in a day or so it'll need a bit of paint applied but that'll only take 20 minutes or so.  Of course as this activity all took place in the muddlin' room it does of course comply with orders from a certain Sqn. Ldr......doesn't it?

 

Let's see? 🤔

 

      N O !

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VSBT's to Baz......ask SWMBO to bring the weathering kit in?  The Airbrush might be pushing your luck though......

 

20 minutes ago, Barry O said:

Never had food in a hospital before.. skipped breakfast but..

 

20230918_121423.jpg.02b443f1c2035a0bf675fc59eea662d2.jpg

Had a plain omelette for lunch. Neither over or under cooked!

 

Baz

 

Ah, so that's what it is.....

No Curly Fries?  You've been robbed.

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I hope Barry gets well soon and is released from captivity as quickly as possible. Good to hear the food is good though. Last time I was in hospital I was on IV feeding, white gunk.

 

SE Asian for dinner tonight, chicken rice (one of the signature dishes of Singapore) and perkedels (Indonesian potato fritter), splendid. I love chicken rice, chicken served over rice which has been cooked in a chicken stock. I find plain steamed rice to be a filler which is good to bulk up dishes and absorb flavour (perfect for curry and other sauce/gravy dishes) but I can't get enthusiastic about just steamed rice. Chicken rice is also called 'greasy rice' here which tells you something about it but it has a lovely, delicate flavour.

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