Phil Copleston Posted March 19, 2013 Share Posted March 19, 2013 Let me assure you, Mr Copleston, and all others who may have been agonising after seeing the Stationmaster's tasty-looking pasties, that the Captain's Plan 'A' is the Plan, the only Plan, and a sound plan. CTMK and TFMP have been working on the catering arrangements and all will be well! Ohhh, we are all weak and easily led astray... One shot of a tray of someone else's hot pasties and we waver. Woe is us. But thankfully, we have a commanding Good Captain who will keep us on the true path of his Plan. Roll on April 28th and the BIG CRIMPING!! Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 19, 2013 Author RMweb Gold Share Posted March 19, 2013 Roll on April 28th and the BIG CRIMPING!! 'Crimping is as crimping does'... as Kenneth Branagh might say... Link to post Share on other sites More sharing options...
Baby Deltic Posted March 19, 2013 Share Posted March 19, 2013 'Crimping is as crimping does'... as Kenneth Branagh might say... I'll bring my crimping pliers then... Link to post Share on other sites More sharing options...
RMweb Premium Sidecar Racer Posted March 19, 2013 RMweb Premium Share Posted March 19, 2013 Discerning pastie eaters , I bring bad news with regard to possible freshness of delicacies pictured above by our esteemed friend The Stationmaster , When I first saw this photo I like many others was moved to desire one instantly , then there was a stirring of the grey matter and recollections of a similar scene . So in the interests of all I would direct your attention to this topic and post no 40 . http://www.rmweb.co.uk/community/index.php?/topic/35665-2012-module-standards/page-2 With careful study of the two photos you will several similarities , I will make no further comment but will leave it up to individuals pass judgement . Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 19, 2013 Author RMweb Gold Share Posted March 19, 2013 with careful study of the two photos you will several similarities , I will make no further comment but will leave it up to individuals pass judgement . Link to post Share on other sites More sharing options...
Phil Copleston Posted March 19, 2013 Share Posted March 19, 2013 Discerning pastie eaters , I bring bad news with regard to possible freshness of delicacies pictured above by our esteemed friend The Stationmaster , When I first saw this photo I like many others was moved to desire one instantly , then there was a stirring of the grey matter and recollections of a similar scene . So in the interests of all I would direct your attention to this topic and post no 40 . http://www.rmweb.co.uk/community/index.php?/topic/35665-2012-module-standards/page-2 With careful study of the two photos you will several similarities , I will make no further comment but will leave it up to individuals pass judgement . We've been be-fuzzled! Of all the double-crossin', top-crimpin', stale pasty proffering of Emmits!!! The moral is obviously that you can't trust another man's pasty... so bring your own! Link to post Share on other sites More sharing options...
DonB Posted March 19, 2013 Share Posted March 19, 2013 Seems that they may be nicely MATURED, and thus unlikely to be tainted by equine DNA! Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 19, 2013 Author RMweb Gold Share Posted March 19, 2013 The moral is obviously that you can't trust another man's pasty... so bring your own! Attention! This is the Captain Kernow Admonishment Department! You, Mr Copleston are hereby admonished for spreading false rumours and possibly subtle innuendos (subject to further investigation) regarding the integrity of pasties other than your own. Be warned, that any further infringement of the Kernow Catering Edicts will lead to a punishment no less severe than being served a top-crimped vegetarian pasty! Link to post Share on other sites More sharing options...
RMweb Gold gwrrob Posted March 19, 2013 RMweb Gold Share Posted March 19, 2013 Pasties are like shunting trucks.You wait for ages for one then two lots come along at the same time.Duplication pah. Link to post Share on other sites More sharing options...
RMweb Premium Sidecar Racer Posted March 19, 2013 RMweb Premium Share Posted March 19, 2013 Seems that they may be nicely MATURED, and thus unlikely to be tainted by equine DNA! This is true , but having heard of other garden interlopers at the members residence possibly traces of venison type substaces could be in evidence . Link to post Share on other sites More sharing options...
RMweb Premium Sidecar Racer Posted March 19, 2013 RMweb Premium Share Posted March 19, 2013 Be warned, that any further infringement of the Kernow Catering Edicts will lead to a punishment no less severe than being served a top-crimped vegetarian pasty! Or even worse , you could be dis-communicated for offering black market supplies . Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 19, 2013 Author RMweb Gold Share Posted March 19, 2013 Or even worse , you could be dis-communicated for offering black market supplies . I think the technical term is dis-com-booberated... Link to post Share on other sites More sharing options...
Phil Copleston Posted March 19, 2013 Share Posted March 19, 2013 Attention! This is the Captain Kernow Admonishment Department! You, Mr Copleston are hereby admonished for spreading false rumours and possibly subtle innuendos (subject to further investigation) regarding the integrity of pasties other than your own. Be warned, that any further infringement of the Kernow Catering Edicts will lead to a punishment no less severe than being served a top-crimped vegetarian pasty! Ooooops! Okay, okay CK, I'm suitably admonished. I will take your veggie pasty like a man. (But draw the line at top-crimped.) Maybe I should just stick to Kim's (Mrs. Queensquare) delicious rhubarb crumble and custard, oh yummy yummy! Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 19, 2013 Author RMweb Gold Share Posted March 19, 2013 But draw the line at top-crimped.) Maybe I should just stick to Kim's (Mrs. Queensquare) delicious rhubarb crumble and custard, oh yummy yummy! I do regret that we won't be able to deal with rhubarb crumble at the venue, due to various factors, but rest assured that a variety of delicious cakes will be on hand to console you! (I've already discussed this with Jerry). Link to post Share on other sites More sharing options...
RMweb Gold queensquare Posted March 19, 2013 RMweb Gold Share Posted March 19, 2013 Ooooops! Okay, okay CK, I'm suitably admonished. I will take your veggie pasty like a man. (But draw the line at top-crimped.) Maybe I should just stick to Kim's (Mrs. Queensquare) delicious rhubarb crumble and custard, oh yummy yummy! Don't worry Phil, will make sure there is crumble next time you come up! Jerry Link to post Share on other sites More sharing options...
RMweb Premium figworthy Posted March 20, 2013 RMweb Premium Share Posted March 20, 2013 I do regret that we won't be able to deal with rhubarb crumble at the venue, due to various factors, but rest assured that a variety of delicious cakes will be on hand to console you! (I've already discussed this with Jerry). Link to post Share on other sites More sharing options...
Phil Copleston Posted March 20, 2013 Share Posted March 20, 2013 I do regret that we won't be able to deal with rhubarb crumble at the venue, due to various factors, but rest assured that a variety of delicious cakes will be on hand to console you! (I've already discussed this with Jerry). Awww shame, boo hoo But yaaay cakes! Of the Saffron or Heavy variety, hopefully Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 20, 2013 Author RMweb Gold Share Posted March 20, 2013 Awww shame, boo hoo But yaaay cakes! Of the Saffron or Heavy variety, hopefully Yes, the Jerry is in charge of the Saffron Cake Supply Chain. The rest is in the able hands of CTMK and TFMP! Link to post Share on other sites More sharing options...
RMweb Gold gwrrob Posted March 20, 2013 RMweb Gold Share Posted March 20, 2013 I'll be sampling the delights of some saffron cake tomorrow and photos will follow.Do I eat it raw or shall I toast it ? Link to post Share on other sites More sharing options...
RMweb Gold gwrrob Posted March 21, 2013 RMweb Gold Share Posted March 21, 2013 Even though I live in the Midlands I don't go without my favourite Cornish goodies.Here with a G W R flavour.Ducks for cover...... Link to post Share on other sites More sharing options...
RMweb Gold Captain Kernow Posted March 26, 2013 Author RMweb Gold Share Posted March 26, 2013 OK then, the final road test was today: A bulk order of these babies has now been placed! Link to post Share on other sites More sharing options...
station cat Posted March 26, 2013 Share Posted March 26, 2013 looks rather round for a pasty Link to post Share on other sites More sharing options...
Arthur Posted March 26, 2013 Share Posted March 26, 2013 I'm intending to get 'round one myself..... Link to post Share on other sites More sharing options...
Phil Copleston Posted March 26, 2013 Share Posted March 26, 2013 Nice chunky crimp, CK! The 'handle' is the best bit for me. Can't wait... (Oh, you mean there will be layouts and models there as well? Harrumph, wot-evver!) Link to post Share on other sites More sharing options...
RMweb Premium 2ManySpams Posted March 28, 2013 RMweb Premium Share Posted March 28, 2013 A great bit of advice there..... Seen by Mrs PD&SWJR on Facebook this morning.... pasties.png Bodes well for the SWAG exhibition then....... Link to post Share on other sites More sharing options...
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